6 seats noodle lab
30 years of tradition, refined. Master broth, alkaline noodles, and traditional techniques brought to North York
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Eddie Yeung | Founder & Head Chef
Born and trained in Hong Kong, Eddie Yeung spent 11 years mastering the disciplined craft of traditional Hong Kong-style wonton noodles under his sifu, a co-founder of Tsim Chai Kee who is now based in Canada. Bringing this deep dedication to Markham, Eddie opened the flagship Wonton Hut in 2010, anchoring the local culinary scene for over 16 years.
Driven by a unique blend of "Lean Startup" operational efficiency and uncompromising, high-level craft, Eddie has earned recognition across North America for preserving authentic Cantonese traditions while redefining the modern noodle shop experience.
Order
To maintain the quality of our master bone broth, we process all orders through our online system. Select your preference for takeout or dining in at the lab.